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Son Kontrol : 08.04.2026

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Pears and chocolate are a delicious pairing, particularly when accompanied by a bit of spice. In this recipe, the pears are poached first, making them beautifully tender and golden when baked within the cake. Served with honeyed crème fraîche, this...	4	1	1	%0,00
Louise's incredible quince and chestnut cake recipe is full of autumnal flavours. With a wonderfully moist centre and crunchy crumble topping, this will fast become on of your favourite seasonal bakes.	2	0	0	%0,00
Innovation, courage, warmth. That’s the Australian Spirit. From Adelaide to Bordeaux, Penfolds carries this spirit in every bottle, blending tradition with fearless creativity. Every wine tells a story of craftsmanship, curiosity, and bold...	2	0	0	%0,00

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